Spring 3-Course Menu Special
On daily until April 24th at Table Nineteen Whistler!
Say hello to our brand new Spring 3-Course Menu showcasing a selection of fresh ingredients and bright spring flavours for only $46 per person!
MENU
STARTER [ choose one ]
SOUP DU JOUR | made in house
WINTER SALAD | house vinaigrette, pickled beets, roasted squash, shaved red cabbage + carrots, pumpkin seeds
CAESAR SALAD | baby romaine, parmesan crunch, crispy bacon, roasted garlic dressing, anchovy cracker
CRISPY PORK BELLY | green apple, pickled grapes, celeriac + caramelized walnut waldorf salad
BEEF TENDERLOIN CARPACCIO | pickled red onion, parmesan, frisée, crispy sourdough, horseradish cream [+3]
MAIN [ choose one ]
PORK KNUCKLE | beer hall style, crispy skin, stout sauce, mustard crème, fingerling potatoes + root vegetables
DUCK BREAST | orange + honey glazed breast, purple curry sauce, roasted root vegetable
ICELANDIC COD | prawn croquette, pea purée, lemon sauce
COCONUT + ANCHO CHILI BRAISED ROOT VEGETABLES | red cabbage, king trumpet mushrooms, farro, parsnip crunch, smoked tofu
FLAT IRON STEAK | 8oz, herb butter, potatoes, broccolini [+9]
ARCTIC CHAR | pan seared, warm farro salad, savoy cabbage, honey crisp apple beurre blanc
DESSERT [ choose one ]
CRÈME BRÛLÉE DU JOUR | made in house
SUNDAE | strawberry + rhubarb or chocolate
Come see what everyone's talking about - make your reservations online HERE
Prices do not include applicable taxes + gratuities
Prices do not include applicable taxes + gratuities
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